If you want to grasp the most authentic taste of Italy, you just have to taste the traditional roman cuisine! As a special place in the Italian social life, the table has always been the core of Capitoline conviviality, from the very early times of ancient Romans. As a truthful land, with full-bodied and genuine flavors, the region of Lazio is characterized by a cuisine that's deeply tied to local products identified by an intense and decisive flavor, that won't leave you apathetic.

Famous throughout the world are the traditional first dishes of Rome - pasta alla carbonara, amatriciana, cacio e pepe, gricia - but only here do they retain the authentic flavor that allows you to live a memorable dining experience! The same applies to the peculiar second dishes, such as coda alla vaccinara, saltimbocca alla romana or straccetti alla romana, accompanied by the inevitable roman artichokes or the sautéed spicy chicory.